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Vintage Port

Vintage port is made entirely from grapes of a declared vintage year and accounts for about two per cent of that year's total port production. Not every year is declared a vintage in the Douro, with the decision made by individual port houses, or 'shippers', in the spring of the second year following the harvest. Reputations are hard won and easily lost in the port industry – so the decision is never taken lightly.

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