null

We are busy updating to our new name frazier jones wine merchants so you may see the old name in funny places

Brandy

Brandy (from burnt wine in Dutch – brandewijn) is produced by distilling wine and generally contains 35%–60% alcohol by volume. It’s usually drunk after-dinner. Some brandies are aged in wooden casks, some are coloured with caramel to imitate the effect of aging, and some involve both. Brandy is also produced from fermented fruits, typically called eaux-de-vie, while in some countries fruit or other flavouring is added.

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks