Rosé Champagne is much like most other Champagne (except Blanc de Blancs) and is made using the black Champagne grapes Pinot Noir and Pinot Meunier, or more often than not, by adding a little still red wine into the white Champagne.
To have the honour of being called Champagne the wine must be made in Champagne from grapes grown in Champagne. The boundaries of Champagne are legally defined and split into five wine-producing districts. These five are: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée Valléederne. Most Champagne houses are in the towns of Reims and Epernay. Champagne is made from one white grape - Chardonnay, and two black - Pinot Noir and Pinot Meunier.