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Muga, Conde de Haro, Brut Reserva Cava, Spain, 2017
Grapes: A blend of mostly Viura with a touch of Chardonnay.
This traditional method, bottle fermented, sparkling wine displays a clean, very pale yellow colour and fine, delicate bubbles. The nose is subtle with discreet fruit aromas of apple together with notes of white flowers and biscuity hints. Both refined and refreshing on the palate, creamy notes come through with crisp acidity and an elegant finish.
Critic's Tasting Note:
"The grapes for the white Cava 2017 Conde de Haro Brut Reserva were sourced from the same zone where they get the grapes for their Prado Enea red, a cooler part of Rioja at higher altitude. They were searching for more freshness, so they selected north-facing slopes (the cooler exposition in the northern hemisphere). The Viura and Chardonnay grapes were picked the second half of September, and only the free run juice was used. The must fermented in 1,000-liter oak vats, where the new wine was kept until April of the following year and then put in bottle for the second fermentation. It was kept in bottle with the lees between 20 and 22 months. It has abundant bubbles that froth in the glass and tickle your nose. It has appley notes, clean and primary. The palate is fresh and balanced, dry, very dry, with clean, mostly fruit-driven flavors."
89/100 Points Luis Gutierrez Wine Advocate, October 2020
Food Matching:
Perfect as an aperitif or with appetisers, it also goes beautifully with oysters, lobster bisque, cream cheese stuffed endives, seafood lasagna, salmon gravlax, seafood risotto or smoked salmon bagel.
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