Muga, Conde de Haro, Brut Reserva Cava, Spain, 2019
Grapes: A blend of mostly Viura with a touch of Chardonnay, first fermented in 1000L oak vats, second fermentation on lees for 20-22 months
This traditional method, bottle fermented, sparkling wine displays a clean, very pale yellow colour and fine, delicate bubbles. The nose is subtle with discreet fruit aromas of apple together with notes of white flowers and biscuity hints. Both refined and refreshing on the palate, creamy notes come through with crisp acidity and an elegant finish.
Critics' Tasting Notes:
"This sparkling wine has aromas of Golden Delicious apple and candied almonds. It is bright on the palate, with flavors of lemon and Valencia orange joined by a soft note of hazelnut."
91/100 Points Mike DeSimone, WINE ENTHUSIAST, December 2022
"Inviting nose with notes of apple, yellow stone fruit, citrus and kiwi. In addition, subtle nutty and yeasty nuances. On the palate fresh acidity, yellow fruit medium-fine mousse. Salty-mineral hints in the long finish."
91/100 points, FALSTAFF (Austria), August 2023
Food Matching:
Perfect as an aperitif or with appetisers, it also goes beautifully with oysters, lobster bisque, cream cheese stuffed endives, seafood lasagna, salmon gravlax, seafood risotto or smoked salmon bagel.