Feliz Rioja Six Bottle Selection Case

"Feliz" Rioja Six Bottle Selection Case, Spain

Make your world a very "happy" one with this "Feliz" Rioja selection, featuring 1 bottle each of...

Lopez de Haro Tempranillo

Using only juicy Tempranillo grapes, the short barrel ageing adds complexity to the red fruits and liquorice aromas of this fresh Rioja. A tasty wine, rich in fruit, with a sweet tannin structure, it perfectly accompanies Iberian cured meats.

Navardia Rioja Joven

`Joven` is a fruity, unoaked style of Rioja. Navardia's organic blend of Tempranillo with Garnacha and Graciano has abundantly perfumed aromas of red forest fruits, raspberries, redcurrants, black pepper and liquorice spice, hints of flowers, milk caramel and slight mineral undertones. In the mouth, it combines intensity with smoothness, well rounded tannins and abundant fruit.

Rioja Vega Crianza

Old vine Tempranillo, Graciano and Mazuelo are given a full 12 months' ageing in American oak barrels to give ripe blackcurrant and cherry notes which are well integrated with toasted aromas of cinnamon, caramelised toffee and butter. On the palate, this is a velvety textured wine with a good tannin structure.

Tobelos Crianza

Aged for over a year in a combination of American and European oak, this Crianza uses only Tempranillo fruit from the foothills of the Sierra Cantabria. Complex, powerful berry fruit nose with vanilla, cocoa and spice. Velvety softness on the palate with a great depth of ripe, rich blackberry fruit.

Cerro Anon Reserva

This multi gold medal winning wine uses a traditional Rioja blend of grapes giving aromas of figs, cured ham and black olives. On the palate, cassis, dark plum, smoke, dried Mediterranean herbs and roasted red pepper flavours slowly peel away to reveal a smoky finish. An elegant wine to pair with a lamb stew.

Muga Reserva

This critically acclaimed Reserva blends hand-picked Tempranillo, Garnacha, Mazuelo and Graciano grapes into a complex wine offering a primary bouquet of raspberry and blackberry fruit, secondary notes of vanilla and liquorice and a subtle tertiary aroma of chocolate. Aged 24 months in mainly French oak casks, it's a wine well suited to a prime ribeye steak.

Six bottles of everybody's favourite autumn red at a great offer price will put a smile on your face!