Description
Chateau Musar Red, Bekaa Valley, Lebanon, 2018
Grapes: An equal blend of hand-harvested, organic Cabernet Sauvignon, Carignan and Cinsault, produced originally by master winemaker Serge Hochar.
40 year old vines grown on gravelly soil over limestone at 1000m altitude. Natural yeast fermentation in concrete vats. The wine spent a year in French Nevers oak barrels before being bottled, unfined & unfiltered, with minimal sulphur additions. Only released around seven years after the harvest.
The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft liquorice undertones and at 6 years of age upon release, it is already developed and mature.
Serve at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.
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Additional Details
- SKU:
- LE01AR18
- Size:
- 75Cl
- Closure:
- Cork
- Primary Grape/Blend:
- Cabernet Sauvignon
- Drink:
- Drinking well now
- Influence of Oak:
- Moderate
- ABV:
- 14%
- Vintage:
- 2018
- Vegan or Vegetarian:
- Vegan
- Farming:
- Organic
- Country:
- Lebanon
- Case Deals:
- Available
