Ca Vittoria 'Riva dei Ciliegi' Prosecco Superiore Conegliano Valdobbiadene DOCG

Ca Vittoria, 'Riva dei Ciliegi', Prosecco Superiore, Conegliano Valdobbiadene DOCG, Italy 

Grape: 100% Glera from a single estate. 

Prosecco has fast become Italy's most popular sparkling wine. This is a beautifully balanced wine with what can only be described as a deliciously fresh, zingy flavour with notes of yellow apple, pear, white peach, and apricot. A delicious, off-dry (16g/l residual sugar) sparkling wine made with the delicate and aromatic Glera grapes which are grown on the hillsides of the Friuli region of north eastern Italy. 

Ideal just as an aperitif and as an ingredient for that extra special cocktail.

From the wine makers:-

“The Ca’Vittoria farm is situated in one of the best wine-making areas of the Conegliano hills, in the heart of the Conegliano Valdobbiadene D.O.C.G. Prosecco Superiore production area. The production of this wine there has been passed down with great wisdom and passion for decades, and for us it has become a strong foundation and tie to the region. In our vineyards, thanks to a careful clonal selection of cultivated vines, an ideal microclimate and well-structured soil, we are able to produce high quality grapes, which we turn into wine with passion, to fill up our glasses with the fruits of our tradition. Our production philosophy is aimed at the continuous updating of wine-making methods and is combined with a considerable experience and sensitivity matured in over twenty years of passion for Prosecco.”

From the Journalist:-

“Fabulously fresh, focussed and pure fruit make this a very pretty tipple. It is slightly sweet on the finish and generous, fruity and appealing with great grape and pear flavours.”

Jamie Goode, The Sunday Express, 13^th November 2016

Food matching: Savoury focaccia, vegetable-based dishes, grilled fish, or roasted white meat. Also, if you like pizza, why not try this top Prosecco with the classic Neapolitan "Margherita". Simple is always the best.