"Mendoza has a dessert climate, with very hot days and very cold nights - the perfect conditions for making wine. We don't use any chemicals at all in the making of our wines - in fact, we are virtually organic in all but the name! With the best grapes available, a fantastic working environment, and a really strong team around me, I have the most remarkable job."
Patricio Gouguenheim winemaker Gouguenheim Winery
